Chinese FoodRecipes

Wontons Soup Recipe Chinese Food

Warm and tasty wontons recipe!

Learn how to make wontons soup recipe step by step. I’ve always wanted to try this recipe because I was tired of eating the same samosa and pakora in Ramadan. But today I’m pretty excited to share this Chinese food. Fried wontons are quite easy to make and should be served with chatni or ketchup. But the question is aren’t you tired of eating the same samosa and pakora recipes like me? If so, and you want to try something new and delicious please do try this wontons soup because boiled wonton with healthy vegetable soup are the best idea to stay warm.

Properly stored, leftover wonton soup will last for 3 to 4 days in the refrigerator. Leftover wonton soup that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; wonton soup that was thawed in the microwave or in cold water should be eaten immediately.

Wontons Soup

A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.  To find more yummy street food, family recipes, and restaurant dishes go to Maggie‘s site.

Delish Wonton Soup Recipe Chinese Food

Delish Wonton Soup Recipe Chinese Food
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Category: Entree
Cuisine: Chinese
Delish Wonton Soup Recipe Chinese Food

25 minutes
  • Ingredients we need for soup:
  • Chicken stock
  • Water
  • Some slices of ginger
  • Some garlic (smashed)
  • Some green onions, unchopped
  • Half tsp black pepper
  • Salt to taste
  • 1 tsp Soy sauce
  • Ingredients for Chicken
  • Ground Pork
  • Green onions, chopped
  • 1 tsp Corn Starch
  • Sugar
  • Sesame Oil
  • 2 tbsp Chinese cooking rice wine, or any rice wine (if you don't have it just add water)
  • 1 tsp Soy sauce
  • Half tsp ginger garlic paste
  • 1 tsp black pepper
  • Wonton wrapper (square shaped)
  • Water
5 minutes
20 minutes
Ready in
25 minutes
  1. In a pot add all the ingredients (chicken stock, water, some slices of ginger, smashed garlic, some green onions, unchopped, half tsp black pepper, salt to taste, 1 tsp soy sauce) Mix it well and let it boil for 15 minutes.
  2. In a bowl add ground pork, green onions, chopped, 1 tsp cornstarch, sugar, sesame oil, 2 tbsp Chinese rice wine (if you don't have it just add water), 1 tsp soy sauce, half tsp ginger garlic paste, and 1 tsp black pepper. Mix it well.
  3. Grab a wonton wrapper, it will be very hard to seal it put little water around the edges and the filling (ground pork), and fold it the triangle shape and hold the right and left side of wonton and stick them together like a rose.
  4. After 15 minutes of boiling take all the vegetables out. Bring the brought back to boil and add the wontons. Cover it with a lid and let it boil for 5 minutes. Turn off the heat, put some green onions on top and serve.
Nutrition information
Calories per serving: 43
Carbs per serving: 65%
Protein per serving: 6%

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