Learn how to make wontons soup recipe step by step. I’ve always wanted to try this recipe because I was tired of eating the same samosa and pakora in Ramadan. But today I’m pretty excited to share this Chinese food. Fried wontons are quite easy to make and should be served with chatni or ketchup. But the question is aren’t you tired of eating the same samosa and pakora recipes like me? If so, and you want to try something new and delicious please do try this wontons soup because boiled wonton with healthy vegetable soup are the best idea to stay warm.
Properly stored, leftover wonton soup will last for 3 to 4 days in the refrigerator. Leftover wonton soup that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; wonton soup that was thawed in the microwave or in cold water should be eaten immediately.
A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. To find more yummy street food, family recipes, and restaurant dishes go to Maggie‘s site.