Indian FoodItalian FoodRecipesVegetarian

White Sauce Pasta Recipe Indian Style

Let's make something creamy, cheesy and yummy today!

Hi there! Learn how to make delicious white sauce pasta recipe step by step by yourself at home! We are going to reveal the secret ingredients and directions most of the chefs used to hide. And, we are one hundred percent sure you are going to love this dish!

White Sauce Pasta

You may have heard that Indian street food is famous all over the world, people from different countries visit India just to explore beautiful places, people, culture, and delicious food! They love everything about this country.

White Sauce Pasta Recipe Indian Style

White Sauce Pasta Recipe Indian Style
Rate this recipe
Cuisine: Italian

Learn how to make this delicious white sauce pasta recipe step by step! It is an Italian food but made in Indian style. As you know, Indian street food is famous worldwide. People from different countries visit this beautiful country to have lots of fun! They enjoy the places, food, and many things! We hope you guys like this recipe! and leave a comment!

White Sauce Pasta Recipe Indian Style

Ingredients
35 minutes
3-4
  • Chicken boneless cubes 350 gms
  • Ginger garlic paste 1 tsp
  • Salt ½ tsp or to taste
  • Black pepper powder ½ tsp
  • Oil 2 tbs
  • Oil 1 tbs
  • Mushroom sliced ½ Cup
  • Capsicum strips 1 medium
  • Red chili crushed ½ tsp
  • White Sauce:
  • Butter 2 tbs
  • All-purpose flour 2 tbs
  • Milk 1 & ½ Cups
  • Dried oregano 1 tsp
  • Black pepper powder ½ tsp
  • Salt 1 tsp or to taste
  • Cheddar cheese grated 2 tbs
  • Shell pasta (boiled) 400 gms
Instructions
Prep
15 minutes
Cook
20 minutes
Ready in
35 minutes
  1. Boiled pasta as per packet instructions & set aside.
  2. In bowl, add chicken, ginger garlic paste, salt and black pepper powder, mix well and marinate for 15 minutes.
  3. In frying pan, add oil and marinated chicken, cook until chicken is done & set aside.
  4. In frying pan, add oil, mushrooms and sauté for 1 minute.
  5. Add capsicum and sauté for 1 minute.
  6. Add red chili crushed, mix well & set aside.
  7. White Sauce:
  8. In wok, add butter and let it melt,add all-purpose flour and mix well for 1 minute.
  9. Gradually milk and mix continuously until smooth & sauce thickens.
  10. Add dried oregano,black pepper powder,salt and cheddar cheese & mix well.
  11. Assembling:
  12. In white sauce,add stir-fried vegetables,cooked chicken,boiled shell pasta and give it a good mix.
  13. Sprinkle dried oregano and serve.

We hope you try this recipe and let us know via comments! Also, try more Chinese recipes!

Leave a Reply