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Sushi Rice in a Rice Cooker Recipe

Easy homemade sushi rice recipe!

Hi! We now going to show you how to make Sushi rice in a rice cooker! It is an easy recipe for sushi lovers. Also, learn how to make homemade sushi in a halal way!

Sushi Rice

Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.

The way we cook rice on our ordinary days this rice making recipe is different from them. So, now grab the ingredients we need and let’s begin!

Inspired by Nami, a Japanese home cook based in SF.

Sushi Rice in a Rice Cooker Recipe

Sushi Rice in a Rice Cooker Recipe
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Learn how to make homemade sushi rice in a rice cooker! Also, learn see my previous post on homemade sushi in a halal way! Please enjoy the recipes and give us the feedback!

Sushi Rice in a Rice Cooker Recipe

35 minutes
178 kcal
  • 1.5 cups sushi rice I use Nishiki
  • 2 cups filtered water
  • 1/4 cup seasoned rice vinegar I use Marukan
5 minutes
30 minutes
Ready in
35 minutes
  1. Place the rice and water into a rice cooker. Cook the rice according to the “white rice” setting on the rice cooker.
  2. When the rice has finished cooking, evenly pour the seasoned rice vinegar all over the rice. Toss the rice around to further distribute the rice vinegar, taking care to be gentle, and not mash the rice.
  3. It is now ready to be used for sushi.
Nutrition information
Calories per serving: 178 kcal
Carbs per serving: 39 g
Protein per serving: 3 g
Sodium per serving: 3 mg

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