Mutton Paya is the best recipe for Eid Ul Azha. Do try this Indian and Pakistani recipe restaurant style at home. Serve it on lunch with naan. This recipe is also the best serving on winter nights. It makes you feel calm and warm and it also tastes delicious. This recipe takes hours so make sure you cook it at the right time so you can serve it on time.
This recipe is originated from Central Asia and is introduced to South Asia by the Persians. It gained fame in Hyderabad and Lucknow and later in other parts of the country. It is cooked with goat trotters and spices to give Mutton Paya recipe the heavenly taste and aroma.
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