Eid Ul Azha SpecialRecipes

Mutton Nihari Recipe Eid Ul Azha Special

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Mutton Nihari Recipe

Making Mutton Nihari at home is always the best idea. It takes one hour only to get ready.

Mutton Nihari Recipe | Eid Ul Azha Special

Mutton Nihari Recipe | Eid Ul Azha Special
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Category: Mutton Nihari
Cuisine: Indian

Mutton Nihari is the Indian recipe and a perfect meal for special occasions. Make sure you complete the ingredients before you start to make the recipe.

Mutton Nihari Recipe | Eid Ul Azha Special

Ingredients
50 minutes
3
  • 1/2 cup half cup cooking oil
  • 1-1/2 onion
  • 1 cup yogurt
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 700 gm mutton
  • Salt (as needed)
  • 1 tbsp red chili powder
  • 1 tsp turmeric powder
  • 3 tbsp Nihari masala
  • 1 tbsp garam masala powder
  • 2 cup hot water
  • 10 gm ginger
  • 10 gm green coriander
  • 4 green chilies
  • 3 tbsp wheat flour
  • Lemon for garnishing
  • Nihari masala ingredients:
  • 3 tbsp cumin
  • 4 star anise
  • 1 tbsp cinnamon
  • 1 tbsp coriander powder
  • 6 black pepper powder
  • ½ tsp citric acid
  • 1 tbsp bay leaf
  • 1 tsp turmeric
  • ½ tsp ginger powder
  • 4 cardamoms
  • 6 black cardamoms
  • ½ tsp nutmeg
  • ½ tsp mace
  • 2 tbsp fennel seeds
Instructions
Prep
5 minutes
Cook
45 minutes
Ready in
50 minutes
  1. Nihari Masala Preparation:
  2. In a pan, add cumin, cinnamon, Black pepper, bay leaf, green cardamom, black cardamom, cloves, nutmeg, anise, mace, star anise, cook these all for a while and then grind it.
  3. Nihari Masala is ready!
  4. In a pan, add cooking oil, onion and cook until golden brown.
  5. In a blender, add yogurt, brown onion and blend them. Onion mixture now ready.
  6. In another pan, add ginger paste, garlic paste, mutton and cook for 2-3 minutes.
  7. Now, add salt, red chili powder, turmeric powder, nihari masala, onion mixture and mix them then cook for 5 minutes.
  8. Now add hot water and simmer for 30-35 minutes.
  9. In a pan, add wheat flour and cook for a while then add water. After that add it in the Mutton.
  10. Simmer for 5 minutes, then use green coriander, green chili, lemon for garnishing.
  11. Your tasty Mutton Nihari now ready to serve.

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