Mutton Nihari Recipe Eid Ul Azha Special

Name: Mutton Nihari Recipe | Eid Ul Azha Special
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 3
Cuisine: Indian
Ingredients: 1/2 cup half cup cooking oil; 1-1/2 onion; 1 cup yogurt; 1 tbsp ginger paste; 1 tbsp garlic paste; 700 gm mutton; Salt (as needed); 1 tbsp red chili powder; 1 tsp turmeric powder; 3 tbsp Nihari masala; 1 tbsp garam masala powder; 2 cup hot water; 10 gm ginger; 10 gm green coriander; 4 green chilies; 3 tbsp wheat flour; Lemon for garnishing; Nihari masala ingredients:; 3 tbsp cumin; 4 star anise; 1 tbsp cinnamon; 1 tbsp coriander powder; 6 black pepper powder; ½ tsp citric acid; 1 tbsp bay leaf; 1 tsp turmeric; ½ tsp ginger powder; 4 cardamoms; 6 black cardamoms; ½ tsp nutmeg

August 21, 2018No comment

posted on Aug. 21, 2018 at 1:47 pm

Let's make something delicious today!

Mutton Nihari Recipe

Making Mutton Nihari at home is always the best idea. It takes one hour only to get ready.

Mutton Nihari Recipe | Eid Ul Azha Special

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Recipe by: Kulsoom

Category: Mutton Nihari

Cuisine: Indian

Mutton Nihari is the Indian recipe and a perfect meal for special occasions. Make sure you complete the ingredients before you start to make the recipe.

Ingredients

50 minutes

1/2 cup half cup cooking oil
1-1/2 onion
1 cup yogurt
1 tbsp ginger paste
1 tbsp garlic paste
700 gm mutton
Salt (as needed)
1 tbsp red chili powder
1 tsp turmeric powder
3 tbsp Nihari masala
1 tbsp garam masala powder
2 cup hot water
10 gm ginger
10 gm green coriander
4 green chilies
3 tbsp wheat flour
Lemon for garnishing
Nihari masala ingredients:
3 tbsp cumin
4 star anise
1 tbsp cinnamon
1 tbsp coriander powder
6 black pepper powder
½ tsp citric acid
1 tbsp bay leaf
1 tsp turmeric
½ tsp ginger powder
4 cardamoms
6 black cardamoms
½ tsp nutmeg
½ tsp mace
2 tbsp fennel seeds

Instructions

Prep

5 minutes

Cook

45 minutes

Ready in

50 minutes

Nihari Masala Preparation:
In a pan, add cumin, cinnamon, Black pepper, bay leaf, green cardamom, black cardamom, cloves, nutmeg, anise, mace, star anise, cook these all for a while and then grind it.
Nihari Masala is ready!
In a pan, add cooking oil, onion and cook until golden brown.
In a blender, add yogurt, brown onion and blend them. Onion mixture now ready.
In another pan, add ginger paste, garlic paste, mutton and cook for 2-3 minutes.
Now, add salt, red chili powder, turmeric powder, nihari masala, onion mixture and mix them then cook for 5 minutes.
Now add hot water and simmer for 30-35 minutes.
In a pan, add wheat flour and cook for a while then add water. After that add it in the Mutton.
Simmer for 5 minutes, then use green coriander, green chili, lemon for garnishing.
Your tasty Mutton Nihari now ready to serve.