Eid Ul Azha SpecialRecipes

Mutton Korma Recipe Eid Ul Azha Special

Make your this Eid Ul Azha a memorable festival!

Mutton Korma

Making korma is not a difficult task. I have seen a lot of ignorant housewives, making Korma without yoghurt and using lots of red chili powder and boastfully calling it ‘Korma’.  Korma is an ultimate delight for meat lovers. This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom, and cinnamon sticks. This recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid Ul Azha.

Also, you can serve mutton korma with steamed rice or a choice of Indian bread. You can also read our best Indian mutton recipes that you can try at home.

Learn to make delicious recipes so you can have the best appreciations from your loved ones.

Mutton Korma Recipe Eid Ul Azha Special

Mutton Korma Recipe Eid Ul Azha Special
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Category: Mutton Korma
Cuisine: Indian

This korma recipe makes for a great dinner party dish apart from being a mouth watering staple one during festivals like Eid Ul Azha. Do try this recipe and let us know if you love it!

Mutton Korma Recipe Eid Ul Azha Special

Ingredients
1 hour, 25 minutes
6
  • 1/2 bowl oil
  • 1 Onion, sliced
  • 700 gram mutton
  • 3-4 tsp curd
  • 1 bowl water
  • 1 tbsp salt
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp garlic (roughly ground)
  • 1 tsp ginger (roughly ground)
  • 3-4 cloves
  • 2-3 whole green cardamom
  • 2-3 cinnamon sticks
  • 2 tsp onions, fried
Instructions
Prep
15 minutes
Cook
1 hour, 10 minutes
Ready in
1 hour, 25 minutes
  1. Heat the oil in a deep dish, add the finely sliced onions and lightly fry it.
  2. Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
  3. Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well.
  4. Cover it and cook on a slow fire for about 30 mins, then add the fried onions and stir again.
  5. Cover and cook for an hour or till done.
  6. Garnish with thin deep fried onion rings and serve hot.

 

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