Italian FoodRecipes

How To Make Zuppa Toscana | Italian Food

Let's make this great recipe today!

Let’s make some Italian food today! Today we’re going to make this Zuppa Toscana recipe which is yummy!! Trust me you really don’t want to miss it. This Zuppa Toscana is an Italian food and a great meal for lunch and dinner.

How To Make Zuppa Toscana

How To Make Zuppa Toscana
Rate this recipe
How To Make Zuppa Toscana

1 hour, 25 minutes
  • 1 pound bulk mild Italian sausage
  • 1 1/4 teaspoons crushed red pepper flakes
  • 4 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 5 (13.75 ounce) cans chicken broth
  • 6 potatoes, thinly sliced
  • 1 cup heavy cream
  • 1/4 bunch fresh spinach, tough stems removed
25 minutes
1 hour
Ready in
1 hour, 25 minutes
  1. Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
  2. Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
  3. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Nutrition information
Calories per serving: 554
Protein per serving: 99 mg

Leave a Reply