Chinese Foodrecipes

How To Make Wonton Wrappers At Home

Homemade is the best!

Learn how to make wonton wrappers at home. It is a very easy recipe and a better way to save money. You can buy wonton wrappers in stores but homemade wrappers are healthy, fresh,  and chemical free. You don’t know what they add and what kind of bowl they use to make a wonton wrapper and sell it in stores. It’s a better way to make it on your own in a neat and clean way. Grab the ingredients we need and let’s begin!

How To Make Wonton Wrappers At Home

How To Make Wonton Wrappers At Home
Rate this recipe
Category: Chinese Food
Cuisine: Chinese
How To Make Wonton Wrappers At Home

  • 2 cups All-purpose flour
  • 2 Eggs
  • 1/2 tsp Salt
  • Water
  1. In a large bowl combine all-purpose flour and salt.
  2. Make a well in the center of the mixture and pour eggs.
  3. Beat the eggs and then combine everything well.
  4. Now gradually add water to make a smooth dough.
  5. Knead the dough about 8-10 min until elastic.
  6. Cut the dough into 2 balls.
  7. Cover another ball in a damp cloth.
  8. Dust the rolling surface in flour.
  9. Roll sheet as thin as possible.
  10. Mark 10/10 cm marking on the sheet using a scale. Cut accordingly as it is marked. Place them in an airtight container and use them to prepare wontons.
  11. Wonton sheets are ready to use.

Leave a Reply