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How To Make Shish Kebabs Recipe | Middle Eastern

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How To Make Shish Kebabs Recipe | Middle Eastern

How To Make Shish Kebabs Recipe | Middle Eastern
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How To Make Shish Kebabs Recipe | Middle Eastern

Ingredients
1 hour
4
  • 1⁄2 cup fresh lemon juice
  • 2 tbsp. olive oil
  • 1 tbsp. kosher salt
  • 1 tbsp. ground black pepper, plus more
  • 2 tsp. crushed saffron
  • 2 garlic cloves, minced
  • 1 medium yellow onion, diced
  • 2 lb. boneless, skinless chicken tenders, halved crosswise
  • 8 large button mushrooms
  • 4 plum tomatoes, cored
  • 1 red pepper, cut into 1 1⁄2-inch pieces
  • 1 zucchini, cut into 1-inch rounds
  • Kosher salt
  • 4 tbsp. unsalted butter, melted
  • Lavash or pita, for serving
Instructions
Ready in
1 hour
  1. Stir together juice, oil, salt, pepper, saffron, garlic, and onions in a bowl; add chicken, and toss to coat.
  2. Chill for 30 minutes. Build a medium-hot fire in a charcoal grill, heat a gas grill to medium-high, or heat broiler to high.
  3. Season chicken and vegetables with salt and pepper; skewer chicken and vegetables lengthwise on metal skewers.
  4. Grill chicken and vegetables, turning often and basting with butter, until vegetables are soft and charred, about 18-20 minutes for vegetables, and chicken is cooked through and slightly charred, about 10 minutes.
  5. Serve with lavash.

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