Eid Ul Azha SpecialPakistani Foodrecipes

How To Make Namkeen Gosht | Eid Ul Azha Special | Pakistani Food

Enjoy this wonderful recipe at Eid Ul Azha!

We are happy to add another meat recipe to help you enjoy your this Eid Ul Azha. The special event, nobody would like to miss these yummy recipes. This recipe will take almost one hour to get ready. Make sure you cook at the right time so you can serve it on time. Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef. This Namkeen Gosh recipe is a Pakistani recipe and a perfect meal for lunch.  Try this recipe and let us know your thoughts!

How To Make Namkeen Gosht | Eid Ul Azha Special | Pakistani Food

How To Make Namkeen Gosht | Eid Ul Azha Special | Pakistani Food
Rate this recipe
Category: Pakistani Food
Cuisine: Pakistani
How To Make Namkeen Gosht | Eid Ul Azha Special | Pakistani Food

Ingredients
4
  • 100 gm Ghee or Butter
  • 2 tbsp Ginger Garlic Paste
  • 1 kg Mutton
  • 1 tsp Whole Cumin
  • Salt (As Needed)
  • 4 Tomato
  • 1 cup Hot Water
  • 6 Green Chili
  • ½ tsp Black Pepper Powder
  • 2 tbsp Yogurt
  • 5 gm Green Coriander
Instructions
  1. In a pan, add butter or ghee, ginger garlic paste, whole cumin, mutton, salt and cook for 2-3 minutes, then simmer for 15-20 minutes
  2. Now, add tomato, hot water and simmer for 25-30 minutes
  3. Now, add green chili, black pepper powder, yogurt and cook for 5 minutes
  4. Use fresh green coriander for garnishing
  5. Your tasty Namkeen Gosht now ready to serve.

Leave a Reply