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How To Make Mutton Nihari Recipe | Eid Ul Azha Special | Pakistani Food

Homemade Mutton Nihari is the best!

Making Mutton NIhari at home is always the best idea. It takes only 1 hour to get ready. Try this recipe and let us know your thoughts!

How To Make Mutton Nihari Recipe | Eid Ul Azha Special | Pakistani Food

How To Make Mutton Nihari Recipe | Eid Ul Azha Special | Pakistani Food
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Category: Pakistani Food
Cuisine: Pakistani
How To Make Mutton Nihari Recipe | Eid Ul Azha Special | Pakistani Food

Ingredients
1 hour
3
  • 1/2 Cup Half cup Cooking Oil
  • 1-1/2 Onion
  • 1 cup Yogurt
  • 1 TBSP Ginger Paste
  • 1 TBSP Garlic Paste
  • 700 gm Mutton
  • Salt (As Needed)
  • 1 TBSP Red Chili Powder
  • 1 TSP Turmeric Powder
  • 3 TBSP Nehari Masala
  • 1 TBSP Garam Masala Powder
  • 2 cup Hot Water
  • 10 gm Ginger
  • 10 gm Green Coriander
  • 4 Green Chilies
  • 3 TBSP Wheat Flour
  • Lemon for Garnishing
  • Nehari Masala Ingredients
  • 3 TBSP Cumin
  • 4 Star Anise
  • 1 TBSP Cinnamon
  • 1 TBSP Coriander Powder
  • 6 Black Pepper Powder
  • ½ TSP Citric Acid
  • 1 TBSP Bay Leaf
  • 1 TSP Turmeric
  • ½ TSP Ginger Powder
  • 4 Cardamoms
  • 6 Black Cardamoms
  • ½ TSP Nutmeg
  • ½ TSP Mace
  • 2 TBSP Fennel Seeds
Instructions
Cook
1 hour
Ready in
1 hour
  1. Nihari Masala Preparation:
  2. In a pan, add cumin, cinnamon, Black pepper, bay leaf, green cardamom,
  3. Black cardamom, cloves, nutmeg, anise, mace, star anise, cook these all for a while and then grind it
  4. Nihari Masala is ready.
  5. In a pan, add cooking oil, onion and cook until golden brown.
  6. In a blender, add yogurt, brown onion and blend them. Onion mixture now ready.
  7. In another pan, add ginger paste, garlic paste, mutton and cook for 2-3 minutes.
  8. Now, add salt, red chili powder, turmeric powder, nihari masala, onion mixture and mix them then cook for 5 minutes.
  9. Now add hot water and simmer for 30-35 minutes.
  10. In a pan, add wheat flour and cook for a while then add water. After that add it in the Mutton.
  11. Simmer for 5 minutes, then use green coriander, green chili, lemon for garnishing.
  12. Your tasty Mutton Nihari now ready to serve.

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