Pakistani Foodrecipes

How To Make Macaroni Chaat Recipe

Try this Macaroni recipe with healthy veggies!

Macaroni can be served with meatballs, chicken strips, and mince. Today we did some twist and added some healthy vegetables which turned out amazing. Macaroni tastes more delicious with vegetables. This Macaroni chaat recipe is a Pakistani-Indian style and a perfect meal for lunch!

How To Make Macaroni Chaat Recipe

How To Make Macaroni Chaat Recipe
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Category: Pakistani Food
Cuisine: Pakistani Style
How To Make Macaroni Chaat Recipe

35 minutes
  • Cooking oil (As Needed)
  • 1 & ½ Cup Macaroni (Boiled)
  • 1 Cup Potatoes (Boiled & diced)
  • ¾ Cup Bell Peppers (Diced)
  • 1 Medium Sized Onion (Chopped)
  • 2 Small sized Tomatoes (Chopped)
  • ½ Cup Coriander Leaves (Fresh)
  • Salt (As needed for the taste)
  • 2 Tbsp Prepared Chaat Masala
  • 2-3 Green chilies (Chopped)
  • 3 Tbsp Imli Chutney
  • 2 Tbsp Lemon Juice
  • Green Coriander (optional)
20 minutes
15 minutes
Ready in
35 minutes
  1. Add water in a cooking pan, then add cooking oil.
  2. Add Macaroni & boil it.
  3. Add this boiled macaroni in a bowl, then add boiled potatoes, bell peppers, onion, tomatoes, coriander leaves, salt, prepared chaat masala, green chilies, Imli Chutney, lemon juice, & mix well.
  4. Add some fresh coriander leaves as a garnishing.
  5. Macaroni Chaat recipe with chaat masala is ready to serve.

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