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How To Make Kofta Pulao Recipe | Pakistani Food

Let's make some delicious rice dish today!

Today we are going to make mouth-watering kofta pulao which is kids favorite dish. It can be served with raita or yogurt. This wonderful recipe is also very easy and only takes only 40 minutes to get ready. This Kofta Pulao recipe is a Pakistani recipe and a perfect meal for lunch for everybody. It can be served at the dinner party!

How To Make Kofta Pulao Recipe | Pakistani Food

How To Make Kofta Pulao Recipe | Pakistani Food
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How To Make Kofta Pulao Recipe | Pakistani Food

40 minutes
  • 400g K&N’s Kofta
  • 2 cup Rice
  • 1 tsp Whole spices (1 Bay Leaf, 4 Cloves, 6-8 Black Pepper, 2 Cinnamon Stick small )
  • 1 tsp Ginger garlic paste
  • ½ cup fried Onion
  • Salt to taste
  • 1 tsp Red chili powder
  • ½ cup Yogurt
  • 2 cubes K&N’s Stok
  • 2-3 green chili
  • ½ tsp garam masala powder
  • ½ tsp fennel seeds
  • 2-3 tbsp cooking oil
10 minutes
30 minutes
Ready in
40 minutes
  1. Take a cooking pot, heat the oil and add whole spices, ginger garlic paste, fried onion, salt , red chili powder and saute for 2-3 minutes. Now put the yogurt and mix well. Let the
  2. masala cook for 4-5 minutes on medium low flame.
  3. Add 3 cups water, K&N’s Stok and stir to mix properly.
  4. Now add soaked rice, stir gently to mix well and simmer for 5-7 minutes.
  5. Prepare the K&N’s Kofta as per the instruction on the pack.
  6. Add prepared K&N’s Kofta and and let it cook for 15 minutes on fairly low flame.
  7. Scrumptious Kofta pulao is ready to eat . Serve hot with raita.

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