Pakistani FoodRecipes

How To Make Kabab Masala | Eid Ul Azha Special | Pakistani Food

Let's make some kabab masala today!

Try this yummy Kabab Masala recipe at home. This Kabab Masala recipe is a Pakistani recipe and a perfect dinner recipe. This mouth-watering recipe is loved by foodies of all ages. It’s a traditional barbeque recipe on the cooktofood.  Grab the ingredients and begin!

How To Make Kabab Masala | Eid Ul Azha Special | Pakistani Food

How To Make Kabab Masala | Eid Ul Azha Special | Pakistani Food
Rate this recipe
How To Make Kabab Masala | Eid Ul Azha Special | Pakistani Food

Ingredients
40 minutes
3
  • Mutton Mince 500g
  • Salt as per taste
  • Garam Masala Powder 1 Tsp
  • Mehran Chilli Powder 1 tbsp
  • Mehran Turmeric Powder 1 Tsp
  • Mehran Cumin Powder 1 tbsp
  • Mehran Coriander Powder 1 tbsp
  • Red Chilli Crushed 1 Tsp
  • Gram Flour 5 tbsp
  • Coriander Chopped 5g
  • Mint Chopped 5g
  • Ginger Chopped 1 tbsp
  • Onion Chopped 20g
  • Cooking Oil 1/2 cup
  • Mehran Garlic Paste 1 Tsp
  • Mehran Ginger Paste 1 Tsp
  • Tomato (slice cutting) 6
  • Yogurt 1/2 cup
  • Water 1/2 cup
  • Ginger, Green Coriander for garnishing
Instructions
Cook
40 minutes
Ready in
40 minutes
  1. In a bowl, add mutton mince, Mehran Salt, garam masala powder, Mehran Chilli Powder (1/2 tbsp), Mehran
  2. Turmeric Powder (1/2 tsp), Mehran Cumin Powder (1/2 tbsp), Mehran Coriander Powder (1/2 tbsp), red chili
  3. crushed, gram flour, coriander, mint, green chili, ginger, onion (10g) and mix it well.
  4. Now, keep in the refrigerator for 30 minutes and then make kababs.
  5. Now, shallow fry in the cooking oil.
  6. In another cooking pan, add cooking oil (3tbsp), onion (10g) and cook until light brown.
  7. Now, add Mehran Garlic Paste, Mehran Ginger Paste and cook for a while.
  8. Now, add tomato, yogurt, water, Mehran Salt, Mehran Chilli Powder (1/2 tbsp), Mehran Turmeric Powder (1/2 tsp), Mehran Coriander Powder (1/2 tbsp), Mehran Cumin Powder (1/2 tbsp), Mehran Black Pepper Powder and cook for 4-5 minutes.
  9. After that add fried kababs, garnish and simmer for 2-3 minutes.
  10. Your tasty Kabab Masala now ready to serve.

Leave a Reply