Indian FoodRecipes

Macaroni Chaat Recipe Pakistani-Indian Style

Try this Macaroni recipe with healthy veggies!

Eating Macaroni with meatballs, chicken strips, and mince is always the best idea. But today we did some twist and added some healthy vegetables which turned out amazing. Do you know Macaroni tastes more delicious with vegetables! Macaroni chaat is a Pakistani-Indian style recipe and a perfect meal for lunch!

Macaroni Chaat

Do try this macaroni chaat and let us know if your thoughts via comments! You can also add your favorite vegetables to make it more healthy and yummy. Vegetables are low in calorie but good for the stomach. Vegetables take only 6 hours to digest 2 hours in the stomach, 2 hours in the small intestine and 2 hours in the large intestine. Less the water in a substance, harder it is for your body to digest it.

How To Make Macaroni Chaat Recipe

How To Make Macaroni Chaat Recipe
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Category: Pakistani Food
Cuisine: Pakistani Style
How To Make Macaroni Chaat Recipe

35 minutes
  • Cooking oil (As Needed)
  • 1 & ½ Cup Macaroni (Boiled)
  • 1 Cup Potatoes (Boiled & diced)
  • ¾ Cup Bell Peppers (Diced)
  • 1 Medium Sized Onion (Chopped)
  • 2 Small sized Tomatoes (Chopped)
  • ½ Cup Coriander Leaves (Fresh)
  • Salt (As needed for the taste)
  • 2 Tbsp Prepared Chaat Masala
  • 2-3 Green chilies (Chopped)
  • 3 Tbsp Imli Chutney
  • 2 Tbsp Lemon Juice
  • Green Coriander (optional)
20 minutes
15 minutes
Ready in
35 minutes
  1. Add water in a cooking pan, then add cooking oil.
  2. Add Macaroni & boil it.
  3. Add this boiled macaroni in a bowl, then add boiled potatoes, bell peppers, onion, tomatoes, coriander leaves, salt, prepared chaat masala, green chilies, Imli Chutney, lemon juice, & mix well.
  4. Add some fresh coriander leaves as a garnishing.
  5. Macaroni Chaat recipe with chaat masala is ready to serve.

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