Filipino FoodRecipes

How To Make The Best Pancit Recipe

A quick and easy recipe!

I’m preparing for my exams, but after studying for about 2 hours I wanted to take a break. I turned on my laptop and looked for recipes as always. And suddenly I had an idea! I thought why don’t I provide Filipino recipes today! Yes, Filipino. It’s a different cuisine. I didn’t know that this cuisine has many delicious recipes I’ve ever seen. I liked the fruit salad recipe first of all, stew, and pancit. Today I’m going to show you how to make the best pancit recipe at home step by step!

How To Make The Best Pancit Recipe

The Pancit recipe takes forty minutes only to get ready! It has perfect nutrition facts per serving.

First of all, place the rice noodles in a large bowl, and cover with warm water. When soft, drain and set aside. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons. Enjoy your homemade Pancit recipe!

You should know you can make the best meals than a restaurant. Save money and time! Be your own chef and let others appreciate your talent. This is what I learned from my momma. She is my world. She first taught me how to knead the flour. It was tough in the beginning but little by little I did it. Make sure when you learn something starts from little.

How To Make The Best Pancit Recipe

How To Make The Best Pancit Recipe
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Category: entree
Cuisine: Filipino

Learn how to make the best Pancit recipe at home step by step! We hope you like this dish please let us know via comments!

How To Make The Best Pancit Recipe

Ingredients
40 minutes
6
369
  • 1 (12 ounce) package dried rice noodles
  • 1 teaspoon vegetable oil
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 2 cups diced cooked chicken breast meat
  • 1 small head cabbage, thinly sliced
  • 4 carrot, thinly sliced
  • 1/4 cup soy sauce
  • 2 lemons - cut into wedges, for garnish
Instructions
Prep
20 minutes
Cook
20 minutes
Ready in
40 minutes
  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce.
  3. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition information
Calories per serving: 369
Fat per serving: 4.9g
Saturated fat per serving: 1.0g
Carbs per serving: 65.1g
Protein per serving: 18.1g
Sugar per serving: 7g
Sodium per serving: 789mg
Cholesterol per serving: 35mg
https://cooktofood.com/how-to-make-the-best-pancit-recipe/

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