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How To Make Prawn Tikka Masala Recipe | Indian Food

Time to try seafood!

Prawn is an animal with an exoskeleton and ten legs, some of which can be eaten. Prawn are high in protein, sodium, and carbs. Prawns are very low in fat and calories. Prawns have a high cholesterol content, they are low in saturated fat, which is the fact that raises cholesterol levels in the body and is bad for you. Prawns are rich in vitamin B-12 and omega 3 fatty acids. It is a very good thing that prawn can help you have a healthy heart. People love to eat prawn recipes and there are lots of recipes of prawn which tastes delicious.

How To Make Prawn Tikka Masala Recipe | Indian Recipe

How To Make Prawn Tikka Masala Recipe | Indian Recipe
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How To Make Prawn Tikka Masala Recipe | Indian Recipe

Ingredients
1 hour, 15 minutes
4
  • 20-25 Jumbo prawns (deveined and cleaned)
  • For marination:
  • 1/2 Lemon
  • 1 tsp Salt
  • 1 tsp Chili powder
  • 1 tsp Ginger-garlic paste
  • For gravy:
  • 1/2 Cup Curd
  • 1/4 Cup Cream
  • 2 Onions, finely chopped
  • 3 Tomatoes (pureed)
  • 1 Tbsp Chili powder (Kashmiri chili powder)
  • 1 tsp Salt
  • 1 tsp Turmeric
  • 1 tsp Cumin seeds
  • 1 Tbsp Garam masala powder
  • 1 tsp Ginger-garlic paste
  • 1 Tbsp Butter
  • 2 Tbsp Oil
  • 1 tsp Tandoori masala (for color) *optional
Instructions
Prep
30 minutes
Cook
45 minutes
Ready in
1 hour, 15 minutes
  1. In a bowl, mix lemon juice, salt, chili powder and ginger-garlic paste.
  2. Add prawns and marinate for 15-20 minutes.
  3. Heat butter in a kadai (pan). Add marinated prawns and cook for about 4-5 minutes until well cooked. Keep aside in another bowl.
  4. In the same kadai, take 2 Tbsp oil and add cumin seeds.
  5. When they sizzle, add chopped onions and saute for about 4-5 minutes until onions turn dark brown.
  6. Add ginger-garlic paste, chilli powder, turmeric powder, salt and fry for one minute until the mix turns aromatic.
  7. Make a puree of the tomatoes using a blender and add in the kadai.
  8. Mix well and cook on low flame for 3-4 minutes, until the mixture thickens.
  9. Add cream, curd and garam masala. Mix well, keep flame on low.
  10. Add cooked prawns, tandoori masala powder and salt to taste.
  11. Serve with rice or fresh made naan.

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