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How To Make Perfect Anda (Egg) Kofta Curry Recipe | Pakistani Food

Today we’re going to make perfect Anda Kofta Curry recipe. This Anda Kofta Curry recipe is a Pakistani recipe and a delicious meal for lunch. Buy some readymade Kofta and save your time. Try this Anda Kofta recipe and let us know your thoughts!

How To Make Perfect Anda Kofta Curry Recipe | Pakistani Food

How To Make Perfect Anda Kofta Curry Recipe | Pakistani Food
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How To Make Perfect Anda Kofta Curry Recipe | Pakistani Food

Ingredients
45 minutes
3-4
  • 400gm K&N’s Kofta
  • 6 Tbsp Oil
  • 1/2 tsp Turmeric Powder
  • 1 tsp chili Powder
  • 1/4 tsp Black pepper
  • 1 cinnamon stick
  • 3 cloves
  • 2 cardamom
  • 1/2 tsp cumin seeds
  • 1 cup onions
  • 3/4 cup tomato puree
  • 3-4 green chilies
  • 1 tbsp ginger garlic paste
  • 1 tsp garam masala powder
  • 1 tsp coriander powder
  • 1/2 cup coconut milk
  • 1 & 1/2 tbsp gram flour
  • Salt to taste
  • Fresh coriander leaves
  • Ingredients For Egg Frying:
  • 6 Eggs (Boiled)
  • 1 tbsp oil
  • 1/2 tsp turmeric
  • 1 tsp red chilli powder
  • 1/4 tsp black pepper
Instructions
Prep
15 minutes
Cook
30 minutes
Ready in
45 minutes
  1. Boil 6 eggs and discard the shell. Make few slits on the eggs or you can cut them into halves if you prefer. Now to season, heat oil and add chili powder, turmeric powder, salt, little pepper and mix nicely. Place the eggs and sauté it for a couple of minutes on a medium heat.
  2. To make gravy heat some oil and for flavoring add whole spices, cinnamon stick, cloves, cardamom and cumin seeds. Next add finely chopped onions and some salt and sauté until golden brown.
  3. Add ginger garlic paste, green chilies and the masalas - Turmeric powder, Coriander powder, Garam masala, Chili powder and mix well. If required add a little of water to prevent the masalas from burning. Next add in tomato puree and cook until everything turns into a paste.
  4. Now add coconut milk, boil for few minutes and add gram flour. Coconut adds thickens and richness to the gravy.
  5. Prepare the K&N’s Kofta as per the instruction on the pack.
  6. Once the entire gravy comes to a boil add in the K&N’s Kofta , seasoned eggs and let it cook for a couple of more minutes.
  7. Garnishing: Finally garnish it with some coriander leaves and turn off the heat.
  8. Our delicious Egg Curry is ready to be served. This is an curry is an excellent companion for Chapathi, Roti or Rice.

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