Eid Ul Azha SpecialPakistani Foodrecipes

How To Make Mutton Rosh Recipe | Eid Ul Azha Special | Pakistani Food

Enjoy this wonderful recipe at Eid Ul Azha!

Eid Ul Azha also called the “Festival of sacrifice” is the second of two Islamic holidays celebrated worldwide each year. At Eid Ul Azha, many Muslims wear new clothes, visit family members, and friends. They also symbolically sacrifice an animal in an act known as qurbani. Muslims make a special effort to pray and listen to a sermon at a Masjid. This Mutton Rosh recipe is the Pakistani recipe and one of the delicious recipes that can be served on special occasions. It tastes delicious. The recipe will be ready in 3-4 hours so make sure you start to cook on time so you can serve it at the right time.

How To Make Mutton Rosh Recipe | Eid Ul Azha Special | Pakistani Food

How To Make Mutton Rosh Recipe | Eid Ul Azha Special | Pakistani Food
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Category: Pakistani Food
Cuisine: Pakistani
How To Make Mutton Rosh Recipe | Eid Ul Azha Special | Pakistani Food

Ingredients
4 hours
3-4
  • 4-5 Tbsp Cooking Oil
  • 1 Tbsp Garlic Chopped
  • 1 Kg Mutton
  • ¼ tsp Turmeric
  • 1 tsp Cumin
  • Salt to taste
  • 1 tsp Crushed Red Chili
  • Water as required
  • 3 Tomatoes (cut into half)
  • 3 Onion (cut into half)
  • 3-4 Green Chili
Instructions
Cook
4 hours
Ready in
4 hours
  1. In a large cooking pot, add Cooking Oil, Garlic Chopped and cook for a while
  2. Now add Mutton, Turmeric, Cumin, Salt, Red Chili, Water and cook for a minute
  3. Now cover it with the foil pepper and lid and cook it for 2-3 hours on low flame
  4. After that add tomatoes, onion, green chilies and cover for 12-15 minutes on low medium flame.
  5. Serve the delicious mutton rosh with naan.
  6. Enjoy!

 

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