Eid Ul Azha Specialrecipes

How To Make Mutton Paya Recipe | Eid Ul Azha Special | Pakistani & Indian Food

Perfect recipe for Eid Ul Azha!

This is the best recipe for Eid Ul Azha. Try this Indian and Pakistani recipe restaurant style at home. Serve it on lunch with naan. This recipe is also the best serving on winter nights. It makes you feel calm and warm. It also tastes delicious. This recipe takes hours so make sure you cook it at the right time so you can serve it on time.

How To Make Mutton Paya | Pakistani & Indian Food

How To Make Mutton Paya | Pakistani & Indian Food
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How To Make Mutton Paya | Pakistani & Indian Food

Ingredients
5-6
  • 1/2 cup ghee
  • 2 medium onion, grinded
  • 1 & 1/2 tbsp garlic paste
  • 1 tbsp ginger paste
  • 6 mutton trotters
  • 1 & 1/2 tbsp or to taste red chili powder
  • Salt to taste
  • 1 tsp turmeric powder
  • 1 cup yogurt
  • 6-7 cups water
  • 1/2 tbsp Garam masala powder
Instructions
  1. In a pan add ghee and onions. Fry until light brown. Add garlic paste, ginger paste, and saute for 3 minutes.
  2. Add mutton trotters and fry for 2 minutes. Add red chili powder, salt to taste, turmeric powder, and saute for 5 minutes. Add yogurt and mix well until oil separates.
  3. Add water and cook on low flame for 3-4 hours. Add garam masala powder, mix well.
  4. Cover it with a lid and cook for 10 minutes or until desired consistency.
  5. Garnish with coriander leaves, ginger, and green chilies.
  6. Serve it with naan and enjoy!

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