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How To Make Delish Kerala Roast Chicken | Indian Food

Spicy food recipe for dinner party!

Kerala roast chicken is an Indian recipe. It tastes spicy and delicious. It is also very easy to make. It can be served at a dinner party. Learn how to make Kerala roast chicken.  Chicken is good for a healthy heart. It helps to lower cholesterol which helps to prevent heart disease. Chicken is also rich in minerals, vitamins, and protein. It is also packed with essential omega 3 fatty acids that help to lower blood pressure.

How To Make Delish Kerala Roast Chicken | Indian Food

How To Make Delish Kerala Roast Chicken | Indian Food
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How To Make Delish Kerala Roast Chicken | Indian Food

Ingredients
40 minutes
4
  • 1 kg chicken
  • 5 tsp coriander powder
  • 3 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp pepper powder
  • Salt - as per taste
  • 2 tsp garam masala
  • 4 tsp ginger paste
  • 4 tsp garlic paste
  • 4 tomatoes
  • 3 large onions
  • 6 green chillies
  • 3 Tbsp soya sauce
  • 4 Tbsp oil
  • 10 -13 curry leaves
Instructions
Prep
10 minutes
Cook
30 minutes
Ready in
40 minutes
  1. Clean the chicken and make a few slits in both sides.
  2. Mix 1 tsp garam masala, coriander powder, chilli powder, turmeric, pepper powder with 2 tsp garlic and 2 tsp ginger paste. Make a smooth paste.
  3. Marinate chicken in this paste both inside and outside for an hour.
  4. Heat the oil. Fry the sliced onion, green chilly, curry leaves till onion becomes brown.
  5. Add remaining ginger and garlic paste and garam masala.
  6. Add chopped tomato (small slices). Stir it till oil clears.
  7. Add soy sauce and place the chicken.
  8. Add 1/2 cup water.
  9. Cover the frying pan and boil it.
  10. Remove the cover two or three times and transpose the sides till the chicken is golden and roasted.

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