RecipesWinter

How To Make Chicken Stock Recipe

Enjoy this wonderful recipe in winter!

How To Make Chicken Stock Recipe

How To Make Chicken Stock Recipe
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How To Make Chicken Stock Recipe

Ingredients
  • Chicken Bones (Neck & Back Preferred) 500 gms
  • Onion (Pyaz) 1
  • Carrot 1
  • Garlic ½ Bulb
  • Coriander / Parsley Or Any Herbs Of Your Choice Handful
  • Black Pepper crushed 8-10
  • Water 2.5 Liter
  • Salt To Taste
Instructions
  1. Wash chicken bones and vegetables thoroughly.
  2. In a large pot, add all ingredients and water.
  3. Bring it to boil and skim off any foam that appears.
  4. Let it Simmer For 2-4 Hours On Low Flame.
  5. Strain Stock Through A Fine Sieve.
  6. Save Chicken (If Any) For Later Use and discard the Solids.
  7. Soup stock is ready.
  8. Allow to cool for about half an hour, then refrigerate. Use within 4 days if refrigerated.
  9. Divide into small portions of 2- 4 cups and freeze them for 1-2 months.

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