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How To Make Best Moroccan Orange & Black Olive Salad With Argan Dressing | Moroccan Food

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How To Make Best Moroccan Orange & Black Olive Salad With Argan Dressing

How To Make Best Moroccan Orange & Black Olive Salad With Argan Dressing
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How To Make Best Moroccan Orange & Black Olive Salad With Argan Dressing

Ingredients
  • 2 1/2 medium oranges OR 5-6 mandarins
  • black salted olives
  • 1 tsp chopped cilantro
  • 1/8 tsp paprika
  • 1/8 tsp cumin
  • 1/2 tsp crushed garlic
  • 2 tsp argan oil
  • 1/8 cup orange juice
Instructions
  1. Remove the peel from around the orange.
  2. Pull apart the segments, remove the inner skin, and cut into bite-size pieces.
  3. In a bowl whisk together paprika, cumin, garlic, and orange juice.
  4. Place olives and oranges in a bowl and drizzle spice/orange juice mixture over the top. Gently mix to combine.
  5. Drizzle argan oil on top of the salad and add fresh chopped cilantro.
  6. Serve immediately.
Notes

The key ingredient in this dish is culinary grade argan. You NEED to have the culinary variety because it will have the right taste. Cosmetic argan isn’t to eat.

 

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