Chinese FoodRecipes

Homemade Wonton Wrappers Recipe

Learn how to make homemade wonton wrappers step by step. It is a very easy recipe and a better way to save money. Yeah, you can buy wonton wrappers in a supermarket but homemade wrappers are healthy, fresh,  and chemical free because you don’t know how they make it. It is a better way to make them on your own in a neat and clean way. Grab the ingredients we need and let’s begin!

Homemade Wonton Wrappers

While the dough for wonton wrappers is easy to make, you will give your arms a bit of a workout with the rolling pin, since it needs to be rolled nice and thin for the perfect wonton wrappers. But, don’t get discouraged.
Do try these homemade wonton wrappers and let us know your thoughts via comments.

Wonton Wrappers Recipe

Wonton Wrappers Recipe
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Category: Homemade Wonton Wrappers
Cuisine: Asian

Wonton wrappers are quite easy to make at home. Learn how to make homemade wonton wrappers step by step. Wonton wrappers are often use to make dumplings, wontons, pizza rolls, vegetable egg rolls, samosa, potato roll, and homemade fried shrimp and vegetable rolls. Do try this recipe and let us know your thoughts via comments.

Wonton Wrappers Recipe

Ingredients
20 minutes
  • 2 cups All-purpose flour
  • 2 eggs
  • 1/2 tsp Salt
  • Water
Instructions
Prep
20 minutes
Ready in
20 minutes
  1. In a large bowl combine all-purpose flour and salt.
  2. Make a well in the center of the mixture and pour eggs.
  3. Beat the eggs and then combine everything well.
  4. Now gradually add water to make a smooth dough.
  5. Knead the dough about 8-10 min until elastic.
  6. Cut the dough into 2 balls.
  7. Cover another ball in a damp cloth.
  8. Dust the rolling surface in flour or cornstarch.
  9. Roll sheet as thin as possible.
  10. Mark 10/10 cm marking on the sheet using a scale. Cut accordingly as it is marked. Place them in an airtight container and use them to prepare wontons.
  11. Wonton sheets are ready to use.
Notes

Extra flour will make the wonton wrappers tough and gummy. So, instead, use cornstarch. Cornstarch will not be absorbed as it coats the dough, creating the perfect non-stick barrier.

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