BenefitsJapanese FoodRecipesVegetarian

Homemade Sushi Halal & Easy Recipe

Let's make something very healthy today!

It is not your fault if Sushi is your favorite meal. Sushi is a very meal healthy and halal as well. However, if it contains mirin (an ingredient that is kind of like rice wine) then you can’t eat it or you have to ask the chief to not put it in your sushi because alcohol is haram. So be careful if you are going to eat Sushi at a restaurant. You can also try this homemade sushi by yourself.

I was a bit confused when I first saw this recipe. There were questions in my mind like is Sushi halal? Is seaweed permissible? Yes, it is permissible and halal to consume. Another good news is Omega-3 fatty acids have many health benefits thanks to the fish it’s made with.

Today we are going to show you how to make homemade delicious and easy Sushi recipe step by step! Sushi is also low in calories there’s no added fat.

Homemade Delicious & Easy Sushi Recipe

Homemade Delicious & Easy Sushi Recipe
Rate this recipe

Learn how to make halal homemade sushi recipe step by step by yourself! Make sure to say no to the chef if he adds rice wine in this recipe, because then you can not eat it, it is haram. Do try this healthy meal and let us know if you love it!

Homemade Delicious & Easy Sushi Recipe

Ingredients
10 minutes
6
190 kcal
  • 6 sheets sushi seaweed aka nori
  • 1 batch prepared sushi rice
  • 1/2 lb sushi-grade raw salmon or desired raw fish of choice
  • 4 oz cream cheese sliced into strips
  • 1 avocado sliced
  • soy sauce for serving
Instructions
Prep
10 minutes
Ready in
10 minutes
  1. Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
  2. Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.
Nutrition information
Calories per serving: 190 kcal
Fat per serving: 12 g
Saturated fat per serving: 5 g
Carbs per serving: 11 g
Protein per serving: 10 g
Sodium per serving: 92 mg
Cholesterol per serving: 40 mg
https://cooktofood.com/homemade-sushi-halal-easy-recipe/

Leave a Reply