Green Chutney Spicy Indian Recipe

A spicy snack for chaat!

Hi there! Looking for something spicy? If yes, this green chutney recipe is a perfect idea!

Green Chutney

The good thing about this chutney is it stays good in the fridge for 2-3 days. You can prepare the chutney a day before you prepare the chaat snacks and refrigerate it.
You can serve this chutney with sandwiches, aloo paratha, samosa, pakora, Mirchi pakora, vada pav, panipuri and veg cutlet to have a spicy taste.

My mother loves this chutney she recommends it to everybody, she says the tomato ketchup is good but not better than this chutney! I also recommend it.

Green Chutney Spicy Indian Recipe

Green Chutney Spicy Indian Recipe
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Category: Snack
Cuisine: Indian

Learn how to make green chutney recipe step by step! It takes only 15 minutes to get ready! Enjoy this yummy and spicy snack with sandwiches, panipuri, veg cutlet, aloo paratha and whatever you require. Do try this recipe and let us know via comments!

Green Chutney Spicy Indian Recipe

15 minutes
  • 2 cups tightly packed coriander leaves (dhania patta) - chopped
  • 2 green chilies (hari mirch)- chopped, add more for a spicy chutney
  • ½ inch ginger (adrak) - chopped (optional)
  • ¼ to ½ teaspoon lime juice or add as per taste
  • ½ teaspoon cumin powder (jeera powder)
  • ½ teaspoon chaat masala
  • ½ teaspoon salt or as required
  • 1 to 2 teaspoon water for grinding or add as required
15 minutes
Ready in
15 minutes
  1. rinse the coriander leaves well in water and roughly chop them.
  2. take the chopped coriander leaves, chopped green chilies & ginger, cumin powder, chaat masala, lemon juice and salt in a grinder jar or a small blender jar.
  3. add 1 or 2 tsp water and grind to a smooth chutney. add a few teaspoons more of the water if required. but don't make the chutney too thin or watery.
  4. remove the chutney in a bowl and keep aside.
  5. use this green chutney as required for chaat recipes.

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