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Fragrant Chicken & Mushrooms Stir-Fry

A healthy meal for everyone!

Today we are going to make wonderful fragrant chicken & mushrooms stir-fry recipe. This Chinese dish is low in calories and fat. Posh chopped suey ( fragrant chicken & mushrooms stir-fry ) takes only an hour to get ready! CookToFood provides you the best recipes each day so you can make delicious and different recipes from many countries at home. It also provides you with the best health tips and skin care. If you can not find what you are looking for, please tell us CookToFood will try its best to provide you what you want.

So the chicken has many health benefits and risks. If you find it harmful make sure you do not consume it on a regular basis. You should make delicious chicken recipes on special occasions. Also, know the health benefits of chicken and chicken stock and how to make at home.

Ching-He Huang will show you how to make posh chopped suey ( fragrant chicken & mushrooms stir-fry ) recipe. You can also buy the ingredients of this recipe online. Share this recipe on Pinterest, Instagram, Twitter, and Facebook.

Why are mushrooms so healthy? because mushrooms are rich in the B vitamins: riboflavin, niacin, and pantothenic acid. The combination helps protect heart health.

Riboflavin is good for red blood cell and niacin is good for the digestive system and for maintaining healthy skin.

Mushrooms are packed with nutritional value. They’re low in calories and are great sources of fiber and protein (good for plant-based diets). They also provide many important nutrients, including selenium, potassium, copper, and (particularly when exposed to the sun) vitamin D. Because they’re low in calories and fat they also help lose weight. They’re also good for people with diabetes. Add more mushrooms to your diet for a year and see the fantastic results yourself!

“Probiotics refers to any food that has live bacteria that can live inside of your gut,” says Dr. Trevor Kashey, an Arizona-based nutritionist and biochemist.

Posh Chopped Suey (Fragrant Chicken & Mushroom Stir Fry)

Posh Chopped Suey (Fragrant Chicken & Mushroom Stir Fry)
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Category: Fragrant Chicken & Mushroom
Cuisine: Chinese Food

Fragrant Chicken & Mushrooms Stir-Fry is a Chinese recipe and a healthy and perfect meal for lunch. Chickens and mushrooms have many health benefits! It is a fantastic meal for everybody. This dish can be served on special occasions. Do try this recipe and let us know via comments. We hope you love it!

Posh Chopped Suey (Fragrant Chicken & Mushroom Stir Fry)

30 minutes
  • 2 chicken breasts (equaling 1 pound total), cut into 1 1/2-inch cubes
  • Sea salt and freshly ground white pepper
  • 2 tablespoons oyster sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, crushed and minced
  • 1 tablespoon peeled and grated ginger
  • 2 tablespoons Shaohsing rice wine or dry sherry
  • 1/2 teaspoon crushed dried red Sichuan chiles or chile flakes, more if desired
  • 1 teaspoon Chinese five-spice powder
  • 1 large carrot, peeled and sliced very thinly on an angle
  • 2 small bok choy, cut in half, core removed, white part sliced and leaves left whole
  • 8 ounces shiitake or assorted wild mushrooms, sliced
  • One 8-ounce can drained water chestnuts, sliced
  • 3/4 cup chicken stock
  • 1 teaspoon dark soy sauce
  • 1 to 2 tablespoons light soy sauce
  • 2 scallions, finely chopped
15 minutes
15 minutes
Ready in
30 minutes
  1. In a medium bowl, sprinkle the chicken with salt, ground white pepper and the oyster sauce.
  2. Add 2 tablespoons cornstarch, toss to coat and set aside.
  3. Heat a wok over high heat and add the vegetable oil.
  4. Throw in the garlic and ginger and stir-fry for less than 1 minute.
  5. Add the chicken breast and stir-fry until golden brown, 3 to 4 minutes.
  6. As the chicken begins to brown, add the rice wine.
  7. Sprinkle with the crushed dried red chiles and Chinese five-spice powder.
  8. Add the carrots, white parts of the bok choy and shiitake mushrooms and stir-fry for 1 minute.
  9. Add the water chestnuts, bok choy leaves, chicken stock, dark soy and light soy sauces and bring to a boil.
  10. Stir well and allow the sauce to thicken for a minute.
  11. Garnish with the chopped scallions and serve immediately.
Nutrition information
Calories per serving: 337
Saturated fat per serving: 1 Grams
Carbs per serving: 34 Grams
Protein per serving: 36
Cholesterol per serving: 67 Milligrams

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