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Chocolate Malt Cake Recipe Mother’s Day

The ultimate Chocolate Malt Cake for chocolate lovers!

Hey there! Today we are going to show you how to make delicious Chocolate Malt Cake recipe step by step for Mother’s day! You should make this homemade chocolate cake so you can save money and time. The ingredients should be available so this lovely cake tastes more yummy and chocolatey.

You must be wondering to buy cakes from the store but trust me this cake will blow your mind, I’ve been struggling to motivate myself to write and finally, I am here today! I don’t think I need to do much talking about this cake because the title is almost enough. So, go ahead and try it and let me the feedback.

Find more delicious cake recipes on Cook To Food and let us if you love it!

Inspired by Baker Girl, a girl who loves to bake ❤️

Chocolate Malt Cake Recipe Mother's Day Special

Chocolate Malt Cake Recipe Mother's Day Special
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Learn how to make this lovely chocolate malt cake recipe step by step by yourself! You are going to love this recipe! Also, do not forget to serve this yummy chocolate cake on Mother's day! Make your mother feel special, precious because she is priceless. Celebrate this mother's day with this delicious chocolate malt cake!

Chocolate Malt Cake Recipe Mother's Day Special

Ingredients
2 hours, 5 minutes
5-6
  • All-purpose flour sifted 2 Cups
  • Cocoa powder ¾ Cup
  • Instant coffee 1 tsp
  • Caster sugar 1 & ½ Cups
  • Baking soda 1 tsp
  • Baking powder 1 & ½ tsp
  • Salt ¾ tsp
  • Horlicks chocolate powder 4 tbs
  • Eggs 3
  • Oil ¾ Cup
  • Milk 1 & ½ Cups
  • Vanilla extract 2 & ½ tsp
  • Yogurt ¼ Cup
  • Chocolate Malt Frosting:
  • Butter salted 200 gms (room temperature)
  • Vanilla extract 2 tsp
  • Icing sugar 3 & ½ Cups
  • Horlicks chocolate powder 1 Cup
  • Cocoa powder 1 Cup
  • Horlicks chocolate powder 1 Cup
  • Milk 9-10 tbs
Instructions
Prep
5 minutes
Cook
2 hours
Ready in
2 hours, 5 minutes
  1. In a jar, add all-purpose flour, cocoa powder, instant coffee, caster sugar, baking soda, baking powder, salt and Horlicks chocolate powder, cover and shake well. Cake mix is ready! Can be stored in airtight container for up to 1 week in a cool & dry place.
  2. In a bowl, add eggs and beat well. Add oil and beat well. Add milk, vanilla essence and beat well. Add yogurt and beat until well combined. Gradually add dry ingredients cake mix and beat for 1-2 minutes on low speed (do not overmix). Grease 8” inch baking pan with butter and place butter paper. Pour prepared cake batter and bake in preheated oven at 190 C for 40-50 minutes.
  3. Insert a toothpick/stick in the baked cake if it comes clean, the cake is done. Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. Transfer the cake to the wire rack and let it cool.
  4. For Chocolate Malt Frosting: In a bowl, add butter, vanilla essence and beat for 3 minutes. Add icing sugar, Horlicks chocolate powder, cocoa powder and beat again until well combined. Gradually add milk and beat until well incorporated. Refrigerate for 1 hour.
  5. Assembling: With the help of the cake knife, horizontally cut two layers of cake. On cake tray, place butter paper and cake layer and apply to frost. Place another cake layer and cover the sides of the cake with frosting. Decorate & chilled until serve.

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