Pakistani FoodRamadan RecipesRecipes

Chicken Shami Kabab Ramadan Recipe

 Is Chicken Shami Kabab healthy?

Learn how to make Chicken Shami Kabab recipe step by step at home. Chicken Shami Kabab is a Pakistani recipe it is made from healthy chicken, vegetables, and split chickpeas. I was pretty impressed when I first saw this healthy meal, I tried it and it turned out amazing! It tastes perfect with rice. Do try this recipe in Ramadan and let us know via comments!

Chicken Shami Kabab

Do you know how many calories does it have? Shami Kabab usually made with beef boneless meat but you can also make them with chicken meat and you can freeze them and can use any time for guests or snacking or you can also make Shami kabab burgers with them for lunch box. You can eat it whenever and wherever you want.

Chicken Shami Kabab Ramadan Recipe

Chicken Shami Kabab Ramadan Recipe
Rate this recipe
2 ratings
Category: Ramadan Recipe
Cuisine: Pakistani

Chicken shami kebabs are made from healthy chicken, split chickpeas, vegetables, and chicken cubes! I was pretty impressed when I first saw this healthy meal, I tried and it turned out amazing! Do try this recipe and let us know via comments! Serve with rice or naan.

Chicken Shami Kabab Ramadan Recipe

Ingredients
1 hour, 5 minutes
11-12
  • 1 medium size onion
  • 1 full garlic
  • 1 ginger (2 inches)
  • 5 green chili
  • 5 tbsp green coriander leaves
  • 4 cup water
  • 2 chicken cube (optional)
  • Salt to taste
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 8 red chili
  • 1 tsp black pepper
  • 3 cinnamon sticks and black cardamom
  • 1/2 tsp turmeric powder
  • 1 kg chicken
  • 1 cup (250 g) split chickpeas (soak it overnight)
  • Mint leaves (optional)
  • 2 eggs
Instructions
Prep
10 minutes
Cook
55 minutes
Ready in
1 hour, 5 minutes
  1. On a flame put a pot or pan, pour 4 cups of water, add chicken, split chickpeas, onion, ginger, garlic, green chilies, red chilies, cinnamon sticks, black cardamom, turmeric powder, black pepper, cumin seeds, coriander seeds, and 2 chicken cubes. Mix it well. 
  2. Let it cook for about 45 minutes. Chicken should be boiled make sure you split the chicken from its bones and let chickpeas boil. Again put the chicken in the pot. Mix it. 
  3. It should be well cooked. Switch off the flame. Take out all the spices which have been cooked like the cinnamon stick. 
  4. Use mortar and pestle to grind. After grinding add 3 green chilies, fresh coriander leaves, and mint leaves. Mix well.
  5. Now shape the shami using hands. In a pan put oil, now put shami in beaten eggs and then fry it. Make sure the flame should be at medium. Shami should be well cooked. Serve with rice and naan. 

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