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Chicken Fried Rice with Fresh Vegetables

Healthy and tasty meal for lunch!

Chicken Fried Rice With Vegetables

Learn how to make delicious chicken fried rice with vegetables step by step! When I first saw this Chinese dish I was pretty impressed! I wanted to give it a try and see how it taste. But it turned out amazing and delicious! I never thought rice taste that good but now I know. Any vegetarians here? If so, do try this recipe and serve it on a family dinner.

You will be amazed when you will taste the tasty chicken cubes, rice, and vegetables in one bite only.

How To Make Easy Chicken Fried Rice With Vegetables Restaurant Style | Chinese Food

How To Make Easy Chicken Fried Rice With Vegetables Restaurant Style | Chinese Food
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Sauteed meat and vegetables in spices and mixed with egg and pre-cooked white rice. Fried Rice is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat. You can choose your favorite veggies like cabbage, corn etc. Mix and match according to your taste. Although adjust spices to your flavor.

How To Make Easy Chicken Fried Rice With Vegetables Restaurant Style | Chinese Food

  • 700-800 gram uncooked rice
  • 250-260 gram chicken boneless, strips
  • ½ cup white part on green onion
  • ½ cup green part of green onion
  • 1 cup carrot and peas mix
  • 1 cup capsicum, diced
  • 3-4 garlic cloves, finely chopped
  • 1 tsp black pepper powder
  • ¼ tsp white pepper
  • 1 chicken cube/chicken powder
  • 2 pinch turmeric
  • 2 tbsp milk
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • Salt to taste, if required
  • 2-3 eggs
  • 4 tbsp Sesame/veg/canola oil
  1. Using the regular method boil rice. Rice should be fully cooked. Set aside.
  2. In a medium bowl, combine together, milk, turmeric, and mix.
  3. Add egg and beat well. In a nonstick pan add 2 tbsp oil and cook egg mixture, while cooking, cut into small pieces. Set aside.
  4. In a separate pan, add 2 tbsp oil and fry garlic for a few seconds or just until color is changed.
  5. Now add boneless chicken and sauté for 2 minutes.
  6. After then, add carrot, peas, capsicum, and white part of green onion. Sauté for another 2 minutes.
  7. Add soy sauce, vinegar, black pepper, white pepper and chicken cube/chicken powder. Mix to combine.
  8. Add egg mixture, precooked rice, and mix.
  9. In the end check salt, if required, and then add according to your taste.
  10. Serve hot with accompaniments of your choice or chicken Manchurian.

Always boil rice 1 night before you prepare chicken fried rice. Use turmeric powder in eggs to avoid egg smell. Always add salt in the end. If you add in the beginning rice will not absorb other spices into it.

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