Name: Crispy Buffalo Baked Chicken Wings Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8
Ingredients: CHICKEN WINGS; 2 Kg (4 pounds) chicken wings cut into drumettes and flats; 1 tablespoon aluminium free baking powder (NOT baking soda); 1/2 teaspoon salt; 2 teaspoons garlic powder; Pinch of cracked pepper; BUFFALO SAUCE:; 1/4 cup unsalted butter, melted; 1/2 cup Frank's Original Red Hot Sauce; 1-2 tablespoons honey, white sugar or brown sugar (adjust to suit your tastes); BLUE CHEESE DIP:; 1/2 cup crumbled blue cheese softened; 1/3 cup sour cream; 1/4 cup mayonnaise; 2 cloves garlic minced; 1 tablespoon lemon juice; Pinch of salt; Pinch of cracked black pepper; TO SERVE:; Ranch dressing; Blue cheese dressing, for serving; Celery sticks for serving

Crispy Baked Buffalo Chicken Wings

Learn how to make baked buffalo chicken wings recipe step by step! These crispy baked buffalo wings are crispy without deep frying! Even baked from frozen these wings are unbelievable good. Do try these lovely crispy buffalo chicken wings and let us know via comments!

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Crispy Buffalo Baked Chicken Wings Recipe

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Recipe by: Kulsoom

Category: Appetizer

Ingredients

1 hour, 5 minutes

411 kcal

CHICKEN WINGS
2 Kg (4 pounds) chicken wings cut into drumettes and flats
1 tablespoon aluminium free baking powder (NOT baking soda)
1/2 teaspoon salt
2 teaspoons garlic powder
Pinch of cracked pepper
BUFFALO SAUCE:
1/4 cup unsalted butter, melted
1/2 cup Frank's Original Red Hot Sauce
1-2 tablespoons honey, white sugar or brown sugar (adjust to suit your tastes)
BLUE CHEESE DIP:
1/2 cup crumbled blue cheese softened
1/3 cup sour cream
1/4 cup mayonnaise
2 cloves garlic minced
1 tablespoon lemon juice
Pinch of salt
Pinch of cracked black pepper
TO SERVE:
Ranch dressing
Blue cheese dressing, for serving
Celery sticks for serving

Instructions

Prep

5 minutes

Cook

1 hour

Ready in

1 hour, 5 minutes

Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Line a rimmed baking sheet with aluminium foil and set a heat-proof wire rack inside.
Pat dry chicken wings liberally with paper towels, squeezing out as much moisture as you can. Transfer them to a large bowl.
In a small bowl, combine the baking powder, garlic powder, salt and pepper together, whisking well to combine, and sprinkle the mixture over the wings. Toss wings through the baking powder mixture until evenly coated.
Arrange on rack, leaving about 1-inch of space between each wing.
Bake for 30 minutes; flip and continue to cook until crisp and golden brown, (about 20-30 minutes longer), until golden browned and crispy.
While wings are cooking, whisk together hot sauce, butter and sugar. Toss wings through the sauce to evenly coat.

Notes

For crispier wings, follow steps 1-4. Then refrigerate wings uncovered overnight. This ensures they are thoroughly dried out. We tried both methods, and only noticed a slightly crispier texture in the refrigerated wings! Inspired by Serious Eats.

Nutrition information

Calories per serving: 411 kcal

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