Aloo Paratha Popular Punjabi Recipe

Aloo Paratha

Learn how to make this delish Aloo Paratha recipe step by step! The hot and piping Aloo Paratha with butter melting on top can be accompanied along with plain yogurt or tangy pickle of your choice and you can also accompany it with green chutney or maybe a dry side dish of your choice.

Do try this recipe and let us know if your junior loved it!

Print

Aloo Paratha Popular Punjabi Recipe

Rate this recipe

1 2 3 4 5

0 ratings

Recipe by: Kulsoom

Category: Aloo Paratha

Cuisine: Indian

Learn how to make this delish Aloo Paratha recipe step by step! Also, try more delicious Indian cuisine recipes on Cook To Food and let us know via comments!

Ingredients

45 minutes

6

• 2 Cups Kuttu ka Atta
• 1 Large Potato (peeled, mashed smooth), boiled
• 1 tsp Rock salt
• Too knead Water
• For frying Ghee
• For dusting Dry flour
• 1 Tbsp Coriander leaves
• To taste Green chilies

Instructions

Prep

20 minutes

Cook

25 minutes

Ready in

45 minutes

1. Mix together the mashed potatoes, rock salt, chili powder, coriander leaves, green chilies
2. Knead the dough as for a normal parantha.
3. Make flat rounds and pinch the edges to about 1/3 way towards the center, to form a sort of a cup.
4. Take some filling and place in the center of the 'cup'.
5. Wet the edges and bring together to enclose the filling. Pinch to seal.
6. Roll out as thinly as you can without tearing.
7. Fry the paranthas till crisp and dark on both sides.
8. Serve hot.

Notes

Knead a very smooth dough to roll them out easily. You can use milk instead of water to knead the dough to have a softer outer layer. Add mint leaves or crushed ginger-garlic in stuffing for spicier taste. You can change the stuffing of the Paratha according to your choice.