Aloo Paratha
Learn how to make this delish Aloo Paratha recipe step by step! The hot and piping Aloo Paratha with butter melting on top can be accompanied along with plain yogurt or tangy pickle of your choice and you can also accompany it with green chutney or maybe a dry side dish of your choice.
Do try this recipe and let us know if your junior loved it!
Learn how to make this delish Aloo Paratha recipe step by step! Also, try more delicious Indian cuisine recipes on Cook To Food and let us know via comments! Knead a very smooth dough to roll them out easily. You can use milk instead of water to knead the dough to have a softer outer layer.
Add mint leaves or crushed ginger-garlic in stuffing for spicier taste.
You can change the stuffing of the Paratha according to your choice.