Aloo Paratha Popular Punjabi Recipe

Delicious punjabi aloo paratha for lunch!

Aloo Paratha

Hi there! Today we are going to show you how to make this delish Aloo Paratha recipe step by step! The hot and piping Aloo Paratha with butter melting on top can be accompanied along with plain yogurt or tangy pickle of your choice and you can also accompany it with green chutney or maybe a dry side dish of your choice.

It is one of the most popular paratha recipes from Punjab. Do try this recipe and let us know if your junior loved it!

Aloo Paratha Popular Punjabi Recipe

Aloo Paratha Popular Punjabi Recipe
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Category: Aloo Paratha
Cuisine: Indian

Learn how to make this delish Aloo Paratha recipe step by step! Also, try more delicious Indian cuisine recipes on Cook To Food and let us know via comments!

Aloo Paratha Popular Punjabi Recipe

45 minutes
  • 2 Cups Kuttu ka Atta
  • 1 Large Potato (peeled, mashed smooth), boiled
  • 1 tsp Rock salt
  • Too knead Water
  • For frying Ghee
  • For dusting Dry flour
  • 1 Tbsp Coriander leaves
  • To taste Green chilies
20 minutes
25 minutes
Ready in
45 minutes
  1. Mix together the mashed potatoes, rock salt, chili powder, coriander leaves, green chilies
  2. Knead the dough as for a normal parantha.
  3. Make flat rounds and pinch the edges to about 1/3 way towards the center, to form a sort of a cup.
  4. Take some filling and place in the center of the 'cup'.
  5. Wet the edges and bring together to enclose the filling. Pinch to seal.
  6. Roll out as thinly as you can without tearing.
  7. Fry the paranthas till crisp and dark on both sides.
  8. Serve hot.

Knead a very smooth dough to roll them out easily. You can use milk instead of water to knead the dough to have a softer outer layer. Add mint leaves or crushed ginger-garlic in stuffing for spicier taste. You can change the stuffing of the Paratha according to your choice.

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